Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta fagioli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta Fagioli is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pasta Fagioli is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Fagioli:
- Take 1 lb ground beef
- Prepare 2 clove garlic
- Get 1/2 onion, chopped
- Prepare 3 carrots, chopped
- Prepare 5 stalk celery, chopped
- Prepare 28 oz diced tomatoes, canned
- Prepare 1 can red kidney beans
- Get 15 oz beef stock
- Take 10 oz spaghetti sauce
- Make ready 1 1/2 tsp oregano
- Take 1 tsp ground black pepper
- Prepare 1/2 tsp Tabasco sauce
- Make ready 4 oz elbow pasta
Steps to make Pasta Fagioli:
- Saute garlic and onions in a skillet until fragrant, then brown ground beef
- Combine all ingredients except elbow pasta in a slow cooker
- Cook on high for 6-8 hours, or low for 8-10 hours
- Add elbow pasta a half hour before serving
So that is going to wrap this up for this special food pasta fagioli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
