Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta fagioli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pasta Fagioli is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pasta Fagioli is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Fagioli:
- Prepare 1 lb ground beef
- Prepare 2 clove garlic
- Get 1/2 onion, chopped
- Take 3 carrots, chopped
- Get 5 stalk celery, chopped
- Prepare 28 oz diced tomatoes, canned
- Take 1 can red kidney beans
- Prepare 15 oz beef stock
- Prepare 10 oz spaghetti sauce
- Make ready 1 1/2 tsp oregano
- Prepare 1 tsp ground black pepper
- Prepare 1/2 tsp Tabasco sauce
- Take 4 oz elbow pasta
Instructions to make Pasta Fagioli:
- Saute garlic and onions in a skillet until fragrant, then brown ground beef
- Combine all ingredients except elbow pasta in a slow cooker
- Cook on high for 6-8 hours, or low for 8-10 hours
- Add elbow pasta a half hour before serving
So that is going to wrap this up for this special food pasta fagioli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
