Meatloaf with Secret Sauce
Meatloaf with Secret Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatloaf with secret sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meatloaf with Secret Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Meatloaf with Secret Sauce is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook meatloaf with secret sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with Secret Sauce:
  1. Get 3 lbs ground beef
  2. Prepare 1 can (10 ounces) evaporated milk
  3. Make ready 2 eggs, lightly beaten
  4. Get 1 1/2 cups quick-cooking oats
  5. Prepare 1/2 cup chopped onion
  6. Get 2 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Make ready 1 cup ketchup
  9. Get 3 tbs brown sugar
  10. Make ready 3 tbs yellow mustard

This is our favorite recipe with ground beef! This meatloaf recipe with crackers is the best meatloaf you'll ever make! I like to make two pans of meatloaf at once and freeze the second or an easy dinner later. It should coat the back of a spoon.

Steps to make Meatloaf with Secret Sauce:
  1. In a bowl, combine the first seven ingredients and mix well.
  2. Place in a ungreased round pyrex casserole dish and form a loaf.
  3. Combine ketchup, sugar and mustard;spoon 2/3 of mixture over the meatloaf.
  4. Keep the 1/3 mixture and used on cooked meatloaf.
  5. Bake, uncovered at 350 degrees for 1 hour or until no pink remains.

I like to make two pans of meatloaf at once and freeze the second or an easy dinner later. It should coat the back of a spoon. Stir in chives, parsley and thyme. For the awesome sauce: Whisk together the tomato sauce, mustard, sugar and vinegar in a medium bowl. Remove from the oven and pour two-thirds of the sauce on top.

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