Italian Wedding Soup with Penne Pasta
Italian Wedding Soup with Penne Pasta

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian wedding soup with penne pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Italian wedding soup is a quick and hearty dinner that only looks like you worked long and hard to make it. Versions of the soup have been made all over the For this soup, you could also use tiny stubby pasta rings called ditalini, rice-shaped orzo, or the miniscule pasta grains called acini de pepe. This easy Italian wedding soup recipe is the absolute BEST! A perfect one pot meal that contains pasta, greens, and meatballs in a delicious broth.

Italian Wedding Soup with Penne Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Italian Wedding Soup with Penne Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italian Wedding Soup with Penne Pasta:
  1. Take 1 packet Lipton Onion Soup Mix
  2. Take 1 pound Lean Ground Beef
  3. Get 3 whole medium carrots (sliced)
  4. Make ready 1 whole medium yellow onion (diced)
  5. Make ready 2 teaspoon minced garlic
  6. Prepare 1 container/carton chicken broth
  7. Prepare 1 package (10 oz) frozen chopped spinach
  8. Take Black Pepper * depending on your desired taste
  9. Take Kosher Salt * depending on your desired taste
  10. Prepare 1 1/2 cup penne pasta (uncooked)
  11. Make ready 1 tablespoon olive oil
  12. Take Shredded parmesan cheese

Italian wedding soup is such a simple soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. If you've ever made Italian wedding soup, you've seen how the tiny pasta spheres, known as pastina or acini di pepe, are almost magically inflatable.

Instructions to make Italian Wedding Soup with Penne Pasta:
  1. Preheat oven to 350 degrees
  2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
  3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
  4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
  5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
  6. Remove meatballs from oven, and drain on paper towel
  7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
  8. Add sauteed carrots, and meatballs into dutch oven pot and stir
  9. Let simmer on low heat for about 10 mins
  10. When ready to eat garnish with shredded parmesan cheese.

You can use any combination of ground meat you like. If you've ever made Italian wedding soup, you've seen how the tiny pasta spheres, known as pastina or acini di pepe, are almost magically inflatable. If you are broth-averse, you can cook this soup the whole way through, adding the pasta before you portion it out and freeze it to let the pasta soak up all. Learn how to make an Italian Wedding Soup Recipe! Minestrone Soup Recipe - Italian Vegetable and Pasta Soup.

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