Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, quick italian soup with biscuits. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Italian Soup with Biscuits Can use regular baking mix, just use half the milk called for. You could also add cooked & drained pasta of your choice, if desired. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. My mom dehydrates the last pick of tomatoes from her garden each fall—perfect for quick soups like this one.
Quick Italian Soup with Biscuits is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Quick Italian Soup with Biscuits is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have quick italian soup with biscuits using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Italian Soup with Biscuits:
- Make ready Soup
- Get 1 lb ground beef
- Make ready 1 clove garlic, crushed
- Make ready 16 oz Tomato sauce
- Make ready 1 tsp sugar
- Make ready 1/2 tsp oregano
- Prepare 1/2 tsp basil
- Take 1/4 tsp salt
- Take 1/4 tsp pepper
- Prepare 8 slice American cheese
- Prepare Biscuits
- Get 2 cup gluten-free baking mix
- Make ready 1 cup soymilk ( or milk of your choice)
- Prepare 1 egg.
- Make ready 1/4 cup grated Parmesan cheese
Alex and I have traveled to Italy a few times and love bringing back inspiration from our travels, be it pizza, gelato, or tasty soups! Yummy, Quick & Easy Beans 'n' Wieners Chili "Yummy comfort food! Just add a tossed green salad and biscuits or cornbread to round out the meal. Biscuit Butter Dips - Don't be put off by the funny shape; that's part of the charm of these butter-bake treats.
Instructions to make Quick Italian Soup with Biscuits:
- Cook & stir ground beef until brown; drain. Stir in garlic, tomato sauce, sugar, oregano, basil, salt, pepper, & American cheese. You could also add mushrooms if you want. Heat to boiling; reduce heat. Simmer, stirring occasionally, 10 minutes.
- Heat oven to 400°F. Grease cookie sheet.
- Mix baking mix, milk, & egg. Can add salt for taste if desired. Drop by spoonfuls on cookie sheet. Bake for 12 minutes.
- Put soup in bowl, sprinkle with Parmesan cheese. Top with a biscuit.
Just add a tossed green salad and biscuits or cornbread to round out the meal. Biscuit Butter Dips - Don't be put off by the funny shape; that's part of the charm of these butter-bake treats. Buttery Lemon Angel Biscuits - Yeast and baking powder together make these light and tender, the perfect marriage of biscuit and roll. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk.
So that is going to wrap it up with this special food quick italian soup with biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
