Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, quick & simple goulash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have quick & simple goulash using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Simple Goulash:
- Get 1.5 lb ground beef
- Take 2 cans diced tomatoes, approx 30oz
- Make ready 1 tbsp chili powder
- Get 5 cloves garlic, or approx 2 tsp granulated garlic
- Get 1 tsp paprika
- Take 1 tsp black pepper
- Take Pinch sugar
- Prepare to taste Salt
- Prepare .5 tsp cayenne pepper
- Get 1 cup water
- Make ready 2 cups macaroni noodle
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Steps to make Quick & Simple Goulash:
- Brown meat over high heat with a pinch of salt until most of the water has evaporated.
- If using fresh garlic, add for a minute to sweat a little. Otherwise add the granulated garlic along with the chili powder, paprika, black and cayenne pepper and let cook for just a minute to wake up the spice aromas.
- Add diced tomatoes, sugar, and cup of water, then bring to a low boil on medium high heat. There should be slightly to much liquid so you can reduce it for the next 15 minutes. If it gets too dry, add a little water.
- Boil water for noodles. I like to add salt and olive oil to the water as it comes to a boil. Once boil is reached, add noodles.
- Boil until just before noodles are done. The liquid in the porridge will finish them. Otherwise they tend to be overcooked. Drain the noodles and combine with the porridge.
- Let stand a few minutes, then serve.
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So that’s going to wrap it up for this exceptional food quick & simple goulash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
