Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, filipino beef steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Filipino Beef Steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Filipino Beef Steak is something which I’ve loved my whole life.
Remove the beef slices from the marinade, shaking to remove any excess liquid. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook filipino beef steak using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Beef Steak:
- Prepare Thin slices of beef steak
- Prepare Large Onions
- Prepare 2 Lemons
- Get Brown Sugar
- Prepare Soy Sauce
- Make ready Garlic
- Prepare Corn starch
It is best enjoyed with warm rice. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Tips on cooking Filipino Beef Steak.
Steps to make Filipino Beef Steak:
- Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
- Marinate for an hour
- Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
- In the same pan, saute the onions cut in circular shape. Set aside.
- Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
- Dissolve a teaspoon of corn starch in water, then add to the mixture.
- Add onions on top of the tenderized beef steak.
Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Tips on cooking Filipino Beef Steak. Kawaling Pinoy listed down a lot of handy tips when cooking beef steak. Here are a few that are important to note: Top round or sirloin are great options for beef steak. Chuck roast is another great choice if you want a bit of fat in your meat.
So that’s going to wrap it up for this special food filipino beef steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
