Crock Pot Chili
Crock Pot Chili

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot chili. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! This Crock Pot Chili is very simple! It does take a little bit of prep work, but it is all worth it in the end.

Crock Pot Chili is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crock Pot Chili is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot chili using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chili:
  1. Take 3 lbs ground beef (no particular kind)
  2. Prepare 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
  3. Prepare 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
  4. Make ready 1 (2) 16 oz can drained red kidney beans
  5. Get 3 packages of chili seasoning (1.25 oz of no particular brand)
  6. Make ready 3 cups cooked rice (optional)
  7. Take 1 large bag Fritos corn chips (optional)
  8. Take 2 cups shredded cheese (optional)
  9. Get 1 container sour cream (optional)
  10. Prepare 1 chopped onion (optional)

Here's a quick and easy way to make chili in the crock pot slow cooker. It's a great dinner for busy families. Food & Wine's meat-and-bean Crock-Pot chili can be made up to four days ahead of time. Looking to amp up your beef stew but unsure where to.

Steps to make Crock Pot Chili:
  1. Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
  2. Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
  3. Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
  4. Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
  5. This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.

Food & Wine's meat-and-bean Crock-Pot chili can be made up to four days ahead of time. Looking to amp up your beef stew but unsure where to. Replace the ground beef with an extra cup of black beans, and add carrots, celery, sweet potatoes, and any other vegetables you love to eat. This easy slow-cooker chili includes an envelope of chili powder, tomato sauce and tomatoes, pinto beans, and lean ground beef. For a low-calorie version, try this Low Calorie Crock Pot Chili recipe. NEW Instant Pot, Crockpot, OR Stockpot Chili with Bacon ????

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