My pour and dump Chili 🌶
My pour and dump Chili 🌶

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my pour and dump chili 🌶. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My pour and dump Chili 🌶 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My pour and dump Chili 🌶 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My pour and dump Chili 🌶:
  1. Make ready tomato juice
  2. Get chili beans
  3. Prepare dark red Kidney beans
  4. Get light red kidney beans
  5. Make ready sweet corn (optional)
  6. Make ready black beans (optional)
  7. Take chili seasoning
  8. Get hamburger meat
  9. Prepare Hot sauce (optional)
  10. Take Stewed tomatoes or diced tomatoes
  11. Get Salt and pepper
  12. Make ready Pepper flakes (optional)
  13. Prepare Hotter spicy chili
  14. Make ready Use sriracha hot chili sauce
  15. Get Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
  16. Get Toppings a hot and spicy cheese
  17. Get Cayanne pepper
  18. Make ready Substitute different options
  19. Take Green beans / no corn
  20. Take No black Beans or veggies
  21. Make ready No black beans use corn or green beans
  22. Get Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
  23. Prepare No black beans no corn no green beans (poor mans chili)
Instructions to make My pour and dump Chili 🌶:
  1. Brown hamburger meat drain fat.
  2. Drain and rinse kidney beans, then drain corn
  3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
  4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
  5. Add all ingredients, and seasoning, mix.
  6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
  7. Instant pot- 10-15 mins
  8. Stove top- on low 4 hrs
  9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
  10. This chili is better the next day…. but honestly in my house it only last the day I make it.
  11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

So that’s going to wrap it up for this exceptional food my pour and dump chili 🌶 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!