Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cooking light's chili mac. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cooking Light's Chili Mac is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cooking Light's Chili Mac is something that I have loved my entire life. They are fine and they look fantastic.
Find The Right Material & Resources For You. Drain well and wipe drippings from pan with a paper towel (if your beef is lean enough, you won't really need to do this). This old-school mac and cheese recipe gets a fresh upgrade when made with delicious chicken-based chili. The kick of spice from chili powder, fire-roasted tomatoes, and diced green chiles will wake up and shake up your idea of classic macaroni and cheese.
To get started with this recipe, we have to first prepare a few ingredients. You can have cooking light's chili mac using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cooking Light's Chili Mac:
- Prepare 1-2 tbsp olive oil
- Get 1/2 onion, chopped
- Get 1/2 green bell pepper, chopped
- Make ready 1 lb Trader Joe's Beefless Ground Beef
- Get 1 tbsp chopped garlic
- Get 1/2 c water
- Take 1 (8 oz) can of tomato sauce, no salt added
- Get 1 (15 oz) can of diced tomatoes, no salt added
- Prepare 1 (15 oz) can of red beans, drained
- Get 3 tbsp tomato paste
- Get 1 c uncooked elbow macaroni
- Make ready 1 1/2 c frozen corn
- Prepare 1 tbsp chili powder
- Prepare 1 tsp cumin
- Get 1/2 tsp sea salt
- Prepare 1/2-1 cup grated cheddar cheese
- Get Trader Joe's corn chips
Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along. Add Beefless Ground Beef and garlic.
Instructions to make Cooking Light's Chili Mac:
- In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along.
- Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors.
- Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked.
- Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine.
- Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it.
- Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy.
- Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house.
Also you may cover, stirring frequently to hasten cooking along. Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Here's a delicious and super-quick dinner from Cooking Light. This Chili-Cheese Mac is perfect for a night when you want comfort food but don't have a lot of time.
So that’s going to wrap it up for this special food cooking light's chili mac recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
