Dump and Go Chili
Dump and Go Chili

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dump and go chili. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dump and Go Chili is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Dump and Go Chili is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dump and go chili using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dump and Go Chili:
  1. Get ground beef
  2. Get dark kidney beans (32 total oz)
  3. Get Rotel diced tomatoes and green chilies (20 total oz)
  4. Make ready minced garlic
  5. Prepare Worcestershire sauce
  6. Get water
  7. Make ready celery salt
  8. Get black pepper
  9. Make ready paprika
  10. Make ready chili powder
  11. Make ready McCormick chili seasoning packet
  12. Get Sides
  13. Take Fritos
  14. Take Shredded cheddar cheese
Instructions to make Dump and Go Chili:
  1. Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it.
  2. Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well.
  3. Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight.
  4. The next day, cook the chili on low in the crock pot again for another 5 hours.
  5. Serve with shredded cheese and Fritos.

So that’s going to wrap this up with this special food dump and go chili recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!