Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my chili cheese hominy bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Chili Cheese Hominy Bake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. My Chili Cheese Hominy Bake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chili cheese hominy bake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Chili Cheese Hominy Bake:
- Get 2 (15.5) oz cans Golden Hominy
- Prepare 1 lb ground beef
- Prepare 1 (14.5) oz can fire roasted tomatoes
- Take 1-2 tbsp taco seasoning
- Make ready 1 tsp ground cumin
- Take 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp dried cilantro
- Get to taste Salt
- Get 1/2 cup sharp cheddar cheese
- Get 1/2 cup pepper jack cheese
- Get 1/3 cup mozzarella cheese
- Prepare 2 green onions diced
Steps to make My Chili Cheese Hominy Bake:
- Pre heat oven to 375 degrees.
- In a medium skillet cook ground beef if you need to drain it, drain it then add seasonings. If you don't need to then add seasonings + salt.
- Add tomatoes and more seasonings if needed.
- In a baking dish add the hominy, ground beef mixture, cheeses, green onions and sprinkle garlic powder and more cilantro on the top.
- Pop in the oven for 30-45 minutes. With 5 minutes remaining turn broiler on to get the cheese bubbly and brown.
So that’s going to wrap it up for this special food my chili cheese hominy bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!