Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, green chili enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles.
Green Chili enchiladas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Green Chili enchiladas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have green chili enchiladas using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Green Chili enchiladas:
- Get 1 lb ground beef
- Get 1 can green enchilada sauce
- Prepare 1 can diced green chilis
- Take 1 can jumbo blk olives
- Prepare 8 oz pkg cheese/mixed
- Get 1 dozen corn tortillas
- Make ready 1 oil for frying tortillas
- Get 1 can refried beans/or make your own :)
They do have a little kick to them, so make sure to omit the chili powder and cumin if you don't like spicy foods. Pour remaining sauce over enchiladas once all filled. Smother the enchiladas with green chili sauce and top with cheese for simple Tex-Mex at its best! Early in our marriage, my sister-in-law invited my husband and me to her house for dinner one night.
Steps to make Green Chili enchiladas:
- preheat oven to 350°F
- brown ground beef in pan, drain fat off
- add taco seasoning and beans, cook until hot
- add half the diced green chilies, reserve rest for sauce
- pour 1/3 of enchilada sauce in baking dish
- start to fry tortillas, let them turn a little color, don't over cook. Let the oil drain off.
- take each tortilla and place beef/bean ing. in middle roll like a little burrito, set in baking pan on the green sauce. Continue until all 12 tortillas are in baking pan.
- mix the reserved chilies with the rest of the sauce, pour over the enchiladas
- cover the enchiladas with cheese and chopped olives, place in oven for 35 minutes, or until cheese has started to brown and bubble around the sides
- enjoy, mouth watering :)
Smother the enchiladas with green chili sauce and top with cheese for simple Tex-Mex at its best! Early in our marriage, my sister-in-law invited my husband and me to her house for dinner one night. Chicken Enchiladas with Green Chile Sauce (Salsa Verde). I used both Medium Green Chili Sauce and Mild Red Sauce. I also boiled the chicken with Garlic Salt (as suggested by others) and then.
So that’s going to wrap it up with this exceptional food green chili enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
