Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa pinwheels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or can be served as a chaat. Puff pastry samosa pinwheels generously packed with a savory filling is all you want!
Samosa Pinwheels is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Samosa Pinwheels is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have samosa pinwheels using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Samosa Pinwheels:
- Get For the dough
- Prepare 2 cups all-purpose flour
- Take 1 pinch salt
- Get 2 tablespoons oil
- Get Water
- Prepare Filling
- Get 350 grams ground beef
- Get Onion and garlic
- Get Assorted vegetables
- Get Spices. Whatever you prefer
- Get to taste Salt and pepper
Samosa Bites is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is. These Samosa Pinwheels are easy with a few ingredients. Samosa Pinwheels are great party appetizer. It's a twist in the popular Indian snack Samosa.
Steps to make Samosa Pinwheels:
- Make your dough by mixing the flour, salt, and oil. Create a well and add in the water bit by bit till a smooth dough forms. Set aside and let rest for a 15-30 min
- To the filling : Brown your mince meat in a pan till all the water dries. Add in some oil and saute your onion and garlic. Let them cook before adding your assorted vegetables and spices
- Let your filling cool as you work on your dough.
- Pinch some dough and roll it out to a chapati/tortilla like shape.It should be thin and fold easily without sticking.
- Put some filling into your rolled dough. Add some cheese (optional)
- Roll your dough to cover all the fillings. Seal all the edges.
- Poke some holes on the dough.. Grease your tray and place your rolled dough.
- Apply some egg wash and place them in a preheated oven for 180 degrees C.. 15-20 mins or till it is golden brown.
- Once ready, cut into pin wheels shapes and serve.
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So that is going to wrap this up for this special food samosa pinwheels recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
