Poached Beef Topside Steak Pinwheels with Sabayon Sauce
Poached Beef Topside Steak Pinwheels with Sabayon Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, poached beef topside steak pinwheels with sabayon sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Poached Beef Topside Steak Pinwheels with Sabayon Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Poached Beef Topside Steak Pinwheels with Sabayon Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Cabbages are the new vegetarian steaks for everyone who thinks its mushrooms well today is the day you expand your horizons this recipe is fire and you dont need to Beef and Pork Rib Chili Home Style Cookery with Matty Matheson Ep. Sliced from the whole topside, this steak comes from the inside of the hind leg, between the thick flank and the silverside. Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches.

To begin with this particular recipe, we have to first prepare a few components. You can cook poached beef topside steak pinwheels with sabayon sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
  1. Make ready 4 each topside beef steaks (tenderised and tied into a roll)
  2. Take 850 ml beef stock (add 1 cup of water)
  3. Make ready 2 clove garlic (crushed)*
  4. Get 6 each whole peppercorns*
  5. Get 3 each rosemary (stems removed)*
  6. Prepare 2 each thyme sprigs*
  7. Take 9 tbsp poaching liquid from steaks (cooled)
  8. Take 6 each egg yolks
  9. Make ready 6 tbsp Sauvignon blanc wine
  10. Get 1 salt and pepper (for seasoning)
  11. Take 1 parsley (chopped)

Awesome Sauce Roast Beef Sandwiches - these sliders taste AWESOME! We are totally addicted to these little sandwiches!! This beautiful Sunday roast beef recipe from Jamie Oliver is the perfect centrepiece for Sunday lunch. Served with red wine gravy, you just can't beat it.

Instructions to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
  1. *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel.
  2. Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper.
  3. In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer.
  4. Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm.
  5. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water).
  6. Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top.
  7. Place small bowo of sahayon on cetre. Serve.

This beautiful Sunday roast beef recipe from Jamie Oliver is the perfect centrepiece for Sunday lunch. Served with red wine gravy, you just can't beat it. Whisk the egg yolks and the sugar together in a bowl over a bain-marie. Once foamy, slowly add the liquid while whisking constantly. Keep whisking until the sauce thickens to a custard-like consistency.

So that is going to wrap it up with this exceptional food poached beef topside steak pinwheels with sabayon sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!