Midwest Corned Beef & Egg Hash on Rye
Midwest Corned Beef & Egg Hash on Rye

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, midwest corned beef & egg hash on rye. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Corned beef is traditional St Patricks day food and is super popular this time of year. This corned beef recipe has subtle hints of cloves, ginger and cinnamon while being super tender. Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt.

Midwest Corned Beef & Egg Hash on Rye is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Midwest Corned Beef & Egg Hash on Rye is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook midwest corned beef & egg hash on rye using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Midwest Corned Beef & Egg Hash on Rye:
  1. Get 1/2 lb corned beef
  2. Make ready 1/3 C shredded swiss cheese
  3. Make ready 1/3 C shredded cheddar cheese
  4. Get 1/3 C shredded smoked gouda cheese
  5. Take 2 heaping T clarified butter
  6. Prepare 1 C shredded Russet potato
  7. Make ready 1/2 small yellow onion; medium dice
  8. Take 1/4 C sweet corn
  9. Make ready 1 t fresh rosemary; minced
  10. Make ready 1/2 red bell pepper; medium dice
  11. Take 1 clove garlic; minced
  12. Take 4 eggs
  13. Prepare 1 T sour cream
  14. Make ready 1 T milk
  15. Get 8 slices rye bread; toasted
  16. Prepare as needed kosher salt & black pepper;

Simple and delicious caramelized corned beef brisket, perfect with creamy mashed potatoes and Mideast to Midwest. I'm Zehorit and I am passionate about flavorful, seasonal and healthy. Midwest Best provides locally raised, corn fed, aged, state inspected Natural Angus Beef. COMING SOON - Midwest Best beef has partnered to provide only the finest pasture raised berkshire pork.

Instructions to make Midwest Corned Beef & Egg Hash on Rye:
  1. Heat a large saute pan. Add 1 heaping T of clarified butter. Alternatively, use a flat top griddle.
  2. Squeeze all water out of shredded potatoes. Place in a mixing bowl. Add onion, bell pepper, rosemary, and a large pinch of salt and pepper. Mix to combine.
  3. Add potato mixture to pan. Spread out as much as possible to increase surface area and therefore decrease cooking time. Cook over medium-high heat for approximately 3-4 minutes, or until one side of potatoes are golden brown and crispy. Add more butter or decrease heat if necessary.
  4. Flip potatoes. Add another heaping T of clarified butter. Cook 2-3 minutes, or until potatoes are almost caramelized. Using the side of metal spatula, cut the potatoes in the pan.
  5. Add corned beef and saute 1-2 minutes or until thoroughly heated. Add garlic and corn during last 30 seconds. Add more clarified butter if necessary.
  6. Whisk eggs, sour cream, and milk together until smooth. Add a pinch of salt and pepper.
  7. Spread potato mixture out in pan. Pour eggs atop. Sprinkle cheeses.
  8. Bake at 375° for approximately 8 minutes or until eggs are no longer liquid.
  9. Assemble sandwich. Serve.
  10. Variations; Parsley, sage, coriander, roasted poblano/garlic/tomatoes, cucumber, white pepper, mustard, mushrooms, sauerkraut, caramelized onions, caraway, carrots, smoked-corned beef, shallots, jalapeños, habanero, celery, bacon, ham, celery seed, fennel, fennel seed, beef stock, demi glace, grilled corn, gruyere, spinach, arugula, parmesean, romano, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, pork belly, roasted bell peppers, vinegar, avocado, chives, scallions, ginger, honey, thyme, basil, oregano, zucchini, asparagus, mint, tamarind, maple, lemon zest, sourdough, foccacia, roasted garlic baguette, onion roll, Italian loaves, aioli, fried eggs, pancetta, prosciutto, apple cider, curry powder, apple cider vinegar, peppercorn melange,

Midwest Best provides locally raised, corn fed, aged, state inspected Natural Angus Beef. COMING SOON - Midwest Best beef has partnered to provide only the finest pasture raised berkshire pork. This Midwestern tater tot casserole recipe is the real deal with loads of corned beef, creamy gravy I grew up Midwest and we just called it a casserole, but names are unimportant, as this is a recipe that. The best corned beef is cured at home, using a spice mix tailor-made to your taste, and cooked at a gentle simmer until it has the exact texture you're looking for. Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage, and Corned beef is a popular meat for St.

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