Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef misono. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Misono is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Misono is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef misono using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Misono:
- Take beef sirloin (sukiyaki cut)
- Get garlic minced (add more if desired)
- Make ready corn oil or cooking oil
- Take unsalted butter
- Make ready soy sauce (kikoman preferred)
- Get mirin
- Make ready ground pepper
- Make ready sea salt
- Make ready sesame oil (optional)
Instructions to make Beef Misono:
- In a large bowl add the beef, salt and pepper. Marinate for 10 minutes
- In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown.
- Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes.
- Drizzle with sesame oil (optional) and serve on a steaming rice while hot.
So that’s going to wrap this up for this exceptional food beef misono recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
