Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, beef nanhattan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Nanhattan is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef Nanhattan is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef nanhattan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Nanhattan:
- Make ready boneless top round roast
- Make ready olive oil
- Prepare large onion, chopped
- Get garlic cloves, minced
- Take brown gravy mix
- Get water
- Get beef bouillon concentrate paste
- Take butter
- Prepare blue cheese, crumbled
Instructions to make Beef Nanhattan:
- Heat oil in large pot (such as a Dutch oven) over medium-high heat. Brown roast well on all sides. Remove roast and set aside.
- Add onion to pan and brown, stirring occasionally. Should take about 10 minutes. Reduce heat to medium, add garlic and stir.
- Return beef to the pan and add remaining ingredients EXCEPT the blue cheese. Cover with tight fitting lid. Reduce heat to medium low and let slow cook for 2 to 2-1/2 hours, until beef is tender and shreds easily.
- Remove beef from pot and shred using two forks. Return shredded beef to the pot of gravy.
- Stir in the crumbled blue cheese. Cover the pot and allow to simmer for 5-10 minutes. Serve on top of mashed potatoes.
So that is going to wrap this up with this exceptional food beef nanhattan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
