Roast Beef with Bay Leaf
Roast Beef with Bay Leaf

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roast beef with bay leaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast Beef with Bay Leaf is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roast Beef with Bay Leaf is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef with Bay Leaf:
  1. Get Chuck Roast
  2. Get carrots
  3. Make ready celery stalk
  4. Make ready beef broth
  5. Prepare medium onions
  6. Get red wine
  7. Get bay leaves
  8. Take kosher salt
  9. Make ready ground black pepper
  10. Prepare granulated garlic powder
  11. Make ready butter
  12. Take extra virgin olive oil
Instructions to make Roast Beef with Bay Leaf:
  1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
  2. Season the beef with some of the seasonings, add seasoned side down
  3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
  4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
  5. Add the beef back to pan along with the rest of ingredients.
  6. Cover and put into oven for 1-1/2 hours.
  7. Cut the butter into pats and put on top of beef
  8. Cover and cook another hour.
  9. Remove bay leaves, and shread the beef up.
  10. Serve I hope you enjoy!

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