Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef burgundy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Burgundy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Burgundy is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beef burgundy using 20 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Beef Burgundy:
- Prepare olive oil, I used chili infused
- Take thin bacon
- Get beef chuck, cut into cubes
- Get baby carrots
- Get red onions, sliced
- Take garlic cloves, minced
- Prepare brandy
- Take good quality burgundy wine
- Get homemade beef stock
- Make ready sriracha seasoning
- Prepare sait and pepper
- Take tomato paste
- Take butter, divided us
- Take all purpose flour
- Make ready dryed thyme
- Prepare frozen pearl onions
- Prepare small button mushrooms
- Make ready Garnish
- Get chopped parsley and sliced green onions
- Make ready hot sauce to taste, such a as Frank's red hot
Steps to make Beef Burgundy:
- Preheat the oven to 300
- In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain.
- Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper
- Brown in batches in the hot oil, removing to a plate when brown
- Off heat add brandy and ignight until flames end
- Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2
- Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer
- Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours
- Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender
- Add to beef when it's done
- Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl.
- On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes
- Add parsley and green onions
- Serve in bowls garnish with more parsley and green onions
- Serve with crusty bread, mashed potaos or rice
So that is going to wrap it up with this exceptional food beef burgundy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
