Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef and carrot casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef and Carrot Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef and Carrot Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have beef and carrot casserole using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Carrot Casserole:
- Get –broth and beef——–
- Get ground beef
- Prepare chopped carrots
- Take large diced onions
- Prepare salt
- Make ready ground white pepper
- Make ready canned beef broth
- Prepare granulated Garlic powder
- Take —-Thickener———
- Get gram flour / chickpea flour
- Prepare butter
- Make ready extra Virgin olive oil
- Make ready –Topping——–
- Get ground white pepper
- Get chopped parsley flakes
Instructions to make Beef and Carrot Casserole:
- Preheat oven 400 degrees Fahrenheit
- Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!
- Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth
- Spread the casserole into a 9x13 baking pan.
- Add roux in and mix thoroughly
- Add parsley and pepper on top bake for 40-45 minutes.
- Let rest 10 minutes
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food beef and carrot casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
