Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy potato chowder with corned beef shreds & garlic croutons is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy potato chowder with corned beef shreds & garlic croutons is something that I’ve loved my whole life.
Comforting potato chowder with tons of corned beef! Make sure you try our delicious Crock Pot Corned Beef! We like to make more than we need so The base for this soup recipe is like a baked potato chowder, but with shredded cabbage and corned beef. If you have leftover cooked cabbage.
To get started with this recipe, we have to prepare a few components. You can cook creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
- Prepare large potatoes (skin off) dice to cubes
- Make ready large celery sticks (choped)
- Prepare large carrots (chopped)
- Prepare whole red/white onions (chopped finely)
- Take garlic bulbs (minced finely)
- Make ready shalots (minced finely)
- Take canned corned beef
- Make ready table spoons corn starch
- Prepare table spoon of chilly flakes
- Take table spoon red pepper powder
- Make ready table spoon onion powder
- Prepare chicken stocks
- Make ready cooking cream
- Prepare grated parmesan or your fav cheese
- Make ready chopped parsley for garnish
- Get olive oil
- Get unsalted butter stick
- Get salt & pepper for seasoning
- Get garlic croutons
Corned Beef Potatoes. #mycookbook My mom's special breakfast recipe. Full of different kinds of vegetables. Creamy potato chowder with corned beef shreds & garlic croutons. This Ham and Corn Chowder is wonderful comfort food!
Instructions to make Creamy potato chowder with corned beef shreds & garlic croutons:
- On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
- Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
- Add the first cup of chicken stock and simmer on low heat for 2 minutes
- Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
- Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
- Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
- Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
- Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
- Serve hot with garlic croutons and add the grated cheese on top with chopped parsley
Creamy potato chowder with corned beef shreds & garlic croutons. This Ham and Corn Chowder is wonderful comfort food! A creamy soup broth, soft potato, juicy sweet corn and pops of golden brown ham is utterly irresistible and will warm your soul. I bet you thought it was bacon when you first saw the photo! Nope, not a shred of bacon in sight.
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