My Daily Recipes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's smokey beef meatballs for subs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Smokey Beef Meatballs For Subs is something that I have loved my whole life.

Whether you're tailgating or just having buddies over for the big game, these Smoked Meatball Sandwiches are a touchdown in any scenario. Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). Check out my review of Jersey Mikes Meatball Sub.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Get ● For The Meatballs [halved]
2. Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Make ready ● For The Sauce & Seasonings
4. Prepare Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Make ready Fresh Grated Parmesan Cheese
6. Make ready Chopped Basil Leaves
7. Prepare Pepper Flakes
8. Prepare LG Bay Leaf
9. Take Dried Italian Seasoning
10. Take Fresh Oregano Leaves [minced]
11. Prepare Dried Fennel Seeds
12. Make ready Fresh Ground Black Pepper
13. Make ready Celery Salt
14. Prepare Granulated Sugar [or less ' add slowly & taste test]
15. Prepare ● For The Vegetables & Fruits
16. Prepare Medium Firm Tomato [chopped]
17. Get LG White Onion [chopped]
18. Get LG Green Bell Pepper [de-seeded - chopped]
19. Make ready Yellow Bell Pepper [de-seeded - chopped]
20. Take Fresh Garlic [smashed & fine minced]
21. Take Fresh Celery [thin sliced & minced]
22. Take LG Black Olives [drained & halved]
23. Take Fresh Sliced Mushrooms
24. Get LG Jalapeño [de-seeded & minced]
25. Get Dehydrated Onions
26. Prepare ● For The Bread Options [toasted]
27. Get LG Fresh Hogie Rolls
28. Prepare LG Fresh Lobster Rolls
29. Get Softened Garlic Herb Butter
30. Prepare ● For The Sides/Options [as needed]
31. Get Smoked Provolone Cheese [room temp]
32. Make ready Grated Mozzarella Cheese [room temp]
33. Make ready Shaved Parmesan Cheese [room temp]
34. Get Fine Minced Fresh Parsley [chilled]
35. Take Fine Shreadded Lettuce [chilled]
36. Get Fresh Tomato [chilled]
37. Prepare Thin Sliced Red Onions [chilled]
38. Take Your Favorite Hot Sauce [shaken & chilled]
39. Get Pickled Yellow Pepperoncinis [chilled]
40. Prepare Pickled Jalapeño Peppers [chilled]

With a mix of bread crumbs and baby cereal, these meatballs are seasoned with herbs and spices, but no salt or sugar! They're perfect for little hands to. Below is our breakdown of every sub on the Jersey Mike's menu, ranked from best to worst. But first, we have one burning sub-related question to answer… Mike's Roast Beef Yarmouth.

Instructions to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

Below is our breakdown of every sub on the Jersey Mike's menu, ranked from best to worst. But first, we have one burning sub-related question to answer… Mike's Roast Beef Yarmouth. Pepperoni Italian Sausage Bacon Ground Beef Linguica Ham Meatballs Salami White Onions. Meatball Parmesan Sub Meatballs in homemade marinara, topped with provolone and grated romano. This meatball sandwich recipe from Jamie Oliver's Friday Night Feast is such a crowd-pleaser - topped with melted cheese and served with gravy for dunking.

So that’s going to wrap this up for this special food mike's smokey beef meatballs for subs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!