My Daily Recipes

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's smokey beef meatballs for subs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Smokey Beef Meatballs For Subs is something that I have loved my whole life. They are nice and they look wonderful.

Whether you're tailgating or just having buddies over for the big game, these Smoked Meatball Sandwiches are a touchdown in any scenario. Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). Check out my review of Jersey Mikes Meatball Sub.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Get ● For The Meatballs [halved]
2. Take Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Prepare ● For The Sauce & Seasonings
4. Take 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Take 1/4 Cup Fresh Grated Parmesan Cheese
6. Take 1/3 Cup Chopped Basil Leaves
7. Prepare 3 Dashes Pepper Flakes
8. Make ready 1 LG Bay Leaf
9. Take 1/4 tsp Dried Italian Seasoning
10. Get 1/4 tsp Fresh Oregano Leaves [minced]
11. Make ready 2 Dashes Dried Fennel Seeds
12. Get to taste Fresh Ground Black Pepper
13. Make ready 1/4 tsp Celery Salt
14. Prepare 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
15. Get ● For The Vegetables & Fruits
16. Get 1 Medium Firm Tomato [chopped]
17. Prepare 1/2 LG White Onion [chopped]
18. Take 1/2 LG Green Bell Pepper [de-seeded - chopped]
19. Take 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
20. Take 5 Cloves Fresh Garlic [smashed & fine minced]
21. Get 1 Stalk Fresh Celery [thin sliced & minced]
22. Prepare 1 Can LG Black Olives [drained & halved]
23. Prepare 1 Cup Fresh Sliced Mushrooms
24. Prepare 1 LG Jalapeño [de-seeded & minced]
25. Get 1/3 Cup Dehydrated Onions
26. Get ● For The Bread Options [toasted]
27. Prepare as needed LG Fresh Hogie Rolls
28. Take as needed LG Fresh Lobster Rolls
29. Make ready as needed Softened Garlic Herb Butter
30. Take ● For The Sides/Options [as needed]
31. Take Smoked Provolone Cheese [room temp]
32. Make ready Grated Mozzarella Cheese [room temp]
33. Get Shaved Parmesan Cheese [room temp]
34. Make ready Fine Minced Fresh Parsley [chilled]
35. Make ready Fine Shreadded Lettuce [chilled]
36. Prepare Slices Fresh Tomato [chilled]
37. Take Thin Sliced Red Onions [chilled]
38. Take Your Favorite Hot Sauce [shaken & chilled]
39. Get Pickled Yellow Pepperoncinis [chilled]
40. Take Pickled Jalapeño Peppers [chilled]

With a mix of bread crumbs and baby cereal, these meatballs are seasoned with herbs and spices, but no salt or sugar! They're perfect for little hands to. Below is our breakdown of every sub on the Jersey Mike's menu, ranked from best to worst. But first, we have one burning sub-related question to answer… Mike's Roast Beef Yarmouth.

Instructions to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

Below is our breakdown of every sub on the Jersey Mike's menu, ranked from best to worst. But first, we have one burning sub-related question to answer… Mike's Roast Beef Yarmouth. Pepperoni Italian Sausage Bacon Ground Beef Linguica Ham Meatballs Salami White Onions. Meatball Parmesan Sub Meatballs in homemade marinara, topped with provolone and grated romano. This meatball sandwich recipe from Jamie Oliver's Friday Night Feast is such a crowd-pleaser - topped with melted cheese and served with gravy for dunking.

So that is going to wrap it up for this special food mike's smokey beef meatballs for subs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!