Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Autumn Harvest Beef and Pork Roast with Vegetables is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Take 1-1/2 pound pork roast
  2. Make ready 11 ounces strip steak
  3. Make ready 3 large carrots
  4. Prepare 2 large Yukon Gold potatoes
  5. Get 2 leaf Bay leaves crumbled
  6. Get 1 teaspoon ground black pepper
  7. Prepare 1 teaspoon salt
  8. Make ready 3 stalks celery chopped
  9. Make ready 1 teaspoon mustard powder
  10. Prepare 30 ounces beef broth
  11. Take 1 teaspoon ground allspice
  12. Take 1 large onion roughly chopped
  13. Take 1 teaspoon Worcestershire sauce
  14. Take 1 stick butter
  15. Take 1 teaspoon marjoram
  16. Take 1 tablespoon minced garlic
  17. Get 15 ounces corn
  18. Get 1/4 cup Sauvignon merlot
  19. Prepare 1/2 cup flour
  20. Take 1/2 cup extra Virgin olive oil
Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

So that’s going to wrap it up for this exceptional food autumn harvest beef and pork roast with vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!