My Mom's Roast Beef
My Mom's Roast Beef

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my mom's roast beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Mom's Roast Beef is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My Mom's Roast Beef is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook my mom's roast beef using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Roast Beef:
  1. Make ready Seasonings————–
  2. Prepare 1-1/2 teaspoon salt
  3. Get 1/2 teaspoon celery salt
  4. Get 2 teaspoon ground Hungarian paprika
  5. Prepare 1-1/2 teaspoon granulated garlic powder
  6. Prepare 2 tablespoons Worcestershire sauce
  7. Make ready Roast————–
  8. Take 6 pound beef Butt roast
  9. Prepare 5 pounds red potatoes
  10. Get 2 pounds carrots
  11. Make ready 2 medium onions each quarted
  12. Take 1 stalk celery split and chopped
  13. Make ready Moisturizer————-
  14. Prepare 2 cup water
  15. Prepare 1/3 cup softened butter
  16. Prepare Gravy————–
  17. Make ready 1 stick butter
  18. Make ready 1/2 cup self-rising flour
  19. Prepare 2 cup water
  20. Take 1/2 teaspoon salt
Steps to make My Mom's Roast Beef:
  1. Preheat oven 300 degrees Fahrenheit
  2. Wash the beef and Vegetables
  3. Add beef to the roaster
  4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
  5. Add the vegetables to the roaster.
  6. Add the Worcestershire sauce to top of beef and all around the sides.
  7. Coat with spices the beef and Vegetables
  8. Smother the roast with butter and add the water to the roaster.
  9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
  10. Let rest 10 minutes
  11. Melt the butter add the flour to make a Roux
  12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
  13. Slice against the grain of the meat.
  14. Serve I hope you enjoy!

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