Beef soup
Beef soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef soup is something that I’ve loved my entire life. They are nice and they look wonderful.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia.

To get started with this recipe, we must prepare a few components. You can cook beef soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef soup:
  1. Prepare 1/2 tsp thyme
  2. Take 1 tsp pepper
  3. Make ready 1 tsp salt
  4. Take 6 cups water
  5. Get 1.5 lbs steak
  6. Take 3 large sweet onion
  7. Make ready 2 lbs potatoes pealed and cubed
  8. Take 2 Pascal celery stalks
  9. Prepare 1 quart tomatoes
  10. Prepare 2 cups red wine
  11. Prepare 1 can carrots
  12. Take 3 cloves garlic minced
  13. Make ready 6 beef bullion cubes
  14. Take 4 tsp butter
  15. Take 1/2 cup parsley flakes

Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. If you need some new soup recipes to add to your weekly rotation, these beef soups, which use ground beef or. Made with meaty soup bones, this soup is loaded with vegetables, making it a fabulous cold-weather meal. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth.

Steps to make Beef soup:
  1. Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
  2. In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
  3. While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
  4. Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
  5. Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.

Made with meaty soup bones, this soup is loaded with vegetables, making it a fabulous cold-weather meal. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! Find loads of hearty beef soup recipes, including beef noodle soup, beef vegetable soup and more. Also find recipes for homemade beef stock to ensure all of your beef soups are naturally delicious.

So that’s going to wrap it up with this special food beef soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!