Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, classic ground beef stroganoff. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Created using a simple skillet, this version still maintains all the classic flavors of the traditional dish.
Classic Ground Beef Stroganoff is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Classic Ground Beef Stroganoff is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Prepare 1 lb ground beef
- Make ready to taste Salt, pepper
- Make ready 1/2 teaspoon onion powder
- Take 1/2 teaspoon garlic poweder
- Prepare 1/2 onion, diced
- Get 8-10 oz mushrooms, sliced
- Get 2 cloves garlic minced
- Prepare 2 tablespoons butter, divided
- Get 2 teaspoons flour
- Prepare 1 1/2 cups beef broth
- Get 10.5 oz can cream of mushroom soup
- Make ready 1 tablespoon Worcestershire sauce
- Get Pinch ground nutmeg
- Make ready 1 cup sour cream
- Take Cooked egg noodles (whole wheat are best)
I followed this recipe exactly and I was very disappointed. I've been making the Betty Crocker classic beef stroganoff recipe for years but thought I whould try a more sophisticated recipe. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). This retro classic is making a comeback!
Instructions to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). This retro classic is making a comeback! Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this Beef Stroganoff recipe. …this classic beef stroganoff recipe is here for you, friends. ♡. Looking for a great, classic weeknight dinner option that the whole family will love? Beef stroganoff is the ultimate cold weather dinner.
So that is going to wrap this up for this exceptional food classic ground beef stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
