Hotwater Crust Beef and Pork Pie
Hotwater Crust Beef and Pork Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hotwater crust beef and pork pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hotwater Crust Beef and Pork Pie is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hotwater Crust Beef and Pork Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

Hot Water Crust Pastry, and a Secret Trick! Minced Beef & Onion Pie ( The Best Meat pie Recipe Ever ). Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for producing hand-made pies.

To begin with this recipe, we have to prepare a few ingredients. You can cook hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Hotwater Crust Beef and Pork Pie:
  1. Make ready Hot water crust——————
  2. Make ready 3 cup all purpose flour
  3. Take 1/2 cup butter
  4. Take 1/2 cup lard
  5. Take 1/3 cup water
  6. Take 2/3 teaspoon kosher salt
  7. Prepare 3/4 teaspoon baking soda
  8. Prepare Filling————————
  9. Prepare 1 pound ground beef
  10. Make ready 1-1/4 pound ground pork
  11. Take 15 ounce beef broth
  12. Get 1 onion diced
  13. Get 1 pound red potatoes
  14. Prepare 1 cup chopped celery
  15. Prepare 4 large diced carrots
  16. Get 2/3 cup all purpose flour
  17. Make ready 1-1/2 teaspoon kosher salt
  18. Make ready 1/2 teaspoon ground black pepper
  19. Get 1/2 teaspoon granulated garlic powder
  20. Take 1 tablespoon Worcestershire sauce
  21. Get Egg wash——————-
  22. Get 1 large egg
  23. Take 1-1/2 tablespoons water

Hot water crust pastry breaks all the usual rules of pastry making; normally, all the ingredients have to be kept as cool as possible. I love a good pork pie and although i don't make them as often as I'd like I still occasionally make a pie with this recipe. Place the lard and water together in a saucepan and bring to the boil. Sieve the flour into a large bowl with the salt.

Instructions to make Hotwater Crust Beef and Pork Pie:
  1. Preheat the oven 375 degrees Fahrenheit.
  2. Dice the potatoes, carrots, and onions.
  3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
  4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
  5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
  6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
  7. Knead till incorporated. Form in the spingform pan two thirds of the dough.
  8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
  9. Add the filling.
  10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
  11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
  12. Coat the top with egg wash. Bake in the oven for 15 minutes.
  13. Rotate a half turn and bake 15 more minutes.
  14. Take out and let rest 15 minutes
  15. Serve. I hope you enjoy!!

Place the lard and water together in a saucepan and bring to the boil. Sieve the flour into a large bowl with the salt. Make a well in the middle of the flour and pour in the lard and water mixture. Hot water crust is under rated. It's so flaky and delicious!! ground pork, ground chuck, pork and beans, large yellow bell pepper diced, small onion, seasoned salt, ground cinnamon, ground nutmeg.

So that’s going to wrap it up with this exceptional food hotwater crust beef and pork pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!