Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef picatta with brown rice and quinoa and a side salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This brown rice and quinoa recipe is a healthy food that provides about a quarter of your daily protein needs. This healthy Brown Rice Quinoa Blend is full of great texture and flavor. This complex, healthy carb is a good addition to hearty salads, soups and other dishes as a side.. Rice is made by browning ground beef, then cooking it with flavoured rice and loads of veggies.
Beef picatta with brown rice and quinoa and a side salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beef picatta with brown rice and quinoa and a side salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef picatta with brown rice and quinoa and a side salad:
- Make ready For the Picatta:
- Make ready slices Beef
- Take Mushroom
- Prepare Bell peppers
- Prepare Butter
- Take Cream
- Make ready Lemon
- Get Garlic
- Make ready Seasoning: salt, pepper, soy sauce, chopped onion
Desserts Keto Dinners Keto Guides and Tips Keto Recipes Keto Side Dishes Low Carb Low Carb Dinners Pasta Playlists Popular Posts Pork Protein Resources Salads Seafood Sheet Pan and One Skillet Meals Side Dishes Slow. Transfer the brown rice and quinoa to bowls. Top with the cooked vegetables, diced avocado and bean sprouts. Serve, passing the tahini sauce at the table.
Instructions to make Beef picatta with brown rice and quinoa and a side salad:
- Sear the beef on both sides and remove from pan
- In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them
- In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking
Top with the cooked vegetables, diced avocado and bean sprouts. Serve, passing the tahini sauce at the table. Add brown rice and reduce heat to low. I used Brussels sprouts and a brown rice/quinoa blend. Vegan Quinoa & Rice Bowl Recipe.
So that is going to wrap this up with this special food beef picatta with brown rice and quinoa and a side salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
