Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, thai basil beef. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai Basil Beef is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai Basil Beef is something that I have loved my whole life.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in. This recipe for Thai Beef and Basil is incredibly quick to prepare and very tasty.
To begin with this recipe, we must prepare a few ingredients. You can cook thai basil beef using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Beef:
- Prepare Lemongrass Rice:
- Prepare Jasmine rice
- Take Coconut milk
- Prepare Water
- Make ready Sesame oil
- Prepare Fresh lemongrass
- Take Thai Basil Beef:
- Make ready large carrots, cut into matchsticks
- Prepare baby bell peppers, sliced
- Make ready red Chili, sliced
- Make ready spring onions, chopped
- Make ready fish sauce
- Get Honey
- Get Sesame oil
- Get lime, juiced
- Prepare lime, sliced
- Get garlic, minced or grated
- Prepare Fresh ginger, grated
- Make ready Lean ground beef
- Take & 2 Tbsp. Soy sauce, divided
- Make ready Sweet Thai Chili sauce
- Make ready Fresh basil
- Get Toasted Sesame seeds for serving
- Take Chopped roasted peanuts for serving
- Take Butter leaf lettuce
Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy basil stir-fry". These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love.
Steps to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry. Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish.
So that’s going to wrap this up for this special food thai basil beef recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
