Beef Stew on the Stovetop
Beef Stew on the Stovetop

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew on the stovetop. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Stew on the Stovetop is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Stew on the Stovetop is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Prepare Chuck Roast——————–
  2. Prepare 4 pound Black Angus chuck
  3. Make ready 1 tablespoon lard
  4. Make ready 1 teaspoon kosher salt
  5. Take 1 teaspoon ground black pepper
  6. Make ready 1 teaspoon granulated garlic powder
  7. Prepare 1/2 large onion diced
  8. Get 1 cup sliced celery
  9. Take Vegetables——————————
  10. Prepare 4 pound white potatoes
  11. Take 2 pounds carrots
  12. Prepare 1-1/2 teaspoon kosher salt
  13. Make ready 2-1/2 quarts water
  14. Take 1 teaspoon granulated garlic powder
  15. Make ready Thickener——————
  16. Prepare 1/4 cup butter
  17. Get 1/2 cup all purpose flour
  18. Take 1 pint beef broth
  19. Get 1 teaspoon granulated garlic powder
  20. Make ready 1/2 teaspoon kosher salt
  21. Make ready 1/2 teaspoon ground black pepper
  22. Make ready As needed water to thin if needed
  23. Take 12 cup cooked rice see any of my recipes
Steps to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

So that is going to wrap it up for this exceptional food beef stew on the stovetop recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!