Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stew # 2. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef stew # 2 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef stew # 2 is something which I’ve loved my entire life. They’re nice and they look wonderful.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
To begin with this recipe, we have to prepare a few components. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef stew # 2:
- Take 3 lbs beef stew meat Note can coat with flour after seasoning
- Get Salt and pepper or use Greek seasoning for seasoning meat
- Make ready 3 pound bag baby potato cut into fourths I don't peel them
- Prepare 1 (16 oz) bag of baby carrots
- Make ready 2 stalks celery finely chopped
- Get 1 large yellow or white onion chopped
- Make ready 3 cloves garlic minced
- Get 2 (12 oz) jars of beef gravy
- Prepare 1 Tablespoon parsley
- Prepare 1 Tablespoon mushroom seasoning
- Get 1/2 Cup water
- Take 1 teaspoon salt or seasoned salt
- Get 1/2 teaspoon pepper
- Prepare 4 Tablespoons Worcestershire sauce
- Get 1 (10 oz) can tomatoes with green chilies drained
- Prepare 1 (15 oz) can of sweet peas drained
- Take 1 (15 oz) can of butter beans drained
Thick beef stew good eaten from a bowl or poured over biscuits. Warm up with one of our comforting beef stew recipes. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
Instructions to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
- Mix in carrots, potatoes, celery, garlic, tomatoes and water
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
- Pour on top and mix in well
- Cover and cook for 8 hours on low
- Stir in peas and butter beans in the last 10 minutes of cooking
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