Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef tenderloin sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Tenderloin Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef Tenderloin Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
What you'll need to Make beef tenderloin with Red Wine Sauce. The recipe calls for a beef tenderloin roast, which is the most tender (and most expensive) cut of beef available. Oven-seared beef tenderloin steaks are topped with a rich, creamy sauce with beef stock and fresh herbs. Reviews for: Photos of Oven-Seared Beef Tenderloin with Herb Pan Sauce.
To get started with this recipe, we must prepare a few ingredients. You can have beef tenderloin sauce using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tenderloin Sauce:
- Get 2 lbs beef tenderloin
- Take 2 shallots
- Make ready 2 cloves garlic(minced)
- Make ready Kosher salt(as needed)
- Prepare 3 c beef broth
- Take 1 lb baby portabella mushrooms (sliced)
- Make ready 1/3 c red cooking wine
- Take Equal amount 2 tbs.flour & water for slurry
- Make ready 3 slice bacon (chopped)
- Make ready 2 tbs. butter
- Make ready 1 tbs. tomato paste
- Prepare Olive oil for cooking
Because this roasted beef tenderloin is just short of a miracle. Beef tenderloin is one of those cuts of meat that does most of the work for you. This beef tenderloin is a very easy preparation and the red wine sauce makes it extra flavorful. Use Pinot Noir (Burgundy), Cabernet, or another good red dry wine in the sauce.
Instructions to make Beef Tenderloin Sauce:
- In a medium skillet add bacon, mushrooms, and onions cook till bacon is done
- Drain and, set aside then add all other ingredients except tomato paste, let simmer for 10 minutes then, add tomato paste.
- Mix well then, add beef I used chicken enjoy.
This beef tenderloin is a very easy preparation and the red wine sauce makes it extra flavorful. Use Pinot Noir (Burgundy), Cabernet, or another good red dry wine in the sauce. Once sliced, the tenderloin is sauced with a red wine reduced with red wine vinegar and shallots, then finished with a sizable knob of butter, a sauce that is simple, rich and absolutely delicious. Pepper-crusted beef tenderloin with herbed steak sauce. Peppery tender beef meets citrusy butter herb sauce in a perfect combination.
So that’s going to wrap it up with this exceptional food beef tenderloin sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
