Stew Beef and Rice Bowl
Stew Beef and Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stew beef and rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stew Beef and Rice Bowl is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stew Beef and Rice Bowl is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have stew beef and rice bowl using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stew Beef and Rice Bowl:
  1. Get Rice
  2. Prepare rice
  3. Prepare water
  4. Take pink Himalayan salt
  5. Prepare butter
  6. Get Beef
  7. Take extra virgin olive oil
  8. Get beef loin
  9. Prepare pink Himalayan salt
  10. Make ready ground black pepper
  11. Prepare Stew
  12. Prepare baby carrots
  13. Make ready Yukon gold potatoes
  14. Take large onion
  15. Make ready plus 1 cup beef broth
  16. Make ready dijon mustard
  17. Get granulated garlic powder
  18. Make ready mustard powder
  19. Make ready summer savory
  20. Make ready red wine vinegar
  21. Take Thickener
  22. Get all purpose flour
  23. Make ready beef broth
Instructions to make Stew Beef and Rice Bowl:
  1. Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water.
  2. While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes.
  3. Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down.
  4. Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan.
  5. Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots.
  6. Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef.
  7. Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew.
  8. Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!

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