"Savory" Corned Beef Hash
"Savory" Corned Beef Hash

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, "savory" corned beef hash. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Savory" Corned Beef Hash is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. "Savory" Corned Beef Hash is something that I’ve loved my whole life. They are nice and they look wonderful.

This corned beef hash recipe is one of my favorite breakfast or lunch recipes, when I want something just a little different. Topped with a poached or fried egg or two, it is the perfect mix of savory flavors. All you need is a large skillet, corned beef, onions, potatoes, and seasoning. Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices.

To get started with this recipe, we have to prepare a few ingredients. You can cook "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Savory" Corned Beef Hash:
  1. Make ready cooked corned beef, diced or shredded
  2. Make ready cooked potatoes, diced or chopped
  3. Get broth (corned beef or beef)
  4. Prepare medium yellow onion, diced
  5. Take garlic, smashed
  6. Get whole-grain mustard
  7. Make ready nutmeg, powdered cloves, and ginger
  8. Get dried thyme
  9. Prepare salt and pepper
  10. Take unsalted butter, divided
  11. Take light cooking oil, divided
  12. Prepare fresh parsley, finely chopped
  13. Make ready eggs poached

You will love the comforting goodness of this delicious Corned Beef Hash recipe. It's savory and quick and easy to prepare! Another dish you thought you couldn't eat while being on Slimming World!! Serve this savory treat with fried eggs and soda bread.

Steps to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

Another dish you thought you couldn't eat while being on Slimming World!! Serve this savory treat with fried eggs and soda bread. It's just as good for breakfast the next day. Corned beef hash is often served as a morning meal, and pairs well with other Irish favorites such as sauteed cabbage or soda bread. This hash has the perfect blend of savory flavors and textures, and is the ultimate way to use up leftover corned beef.

So that’s going to wrap this up with this special food "savory" corned beef hash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!