Lamb and Beef Noodle Casserole
Lamb and Beef Noodle Casserole

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb and beef noodle casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb and Beef Noodle Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lamb and Beef Noodle Casserole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb and Beef Noodle Casserole:
  1. Make ready Sauce
  2. Prepare 1-1/2 tablespoons extra virgin olive oil
  3. Get 14 ounces beef meatballs
  4. Make ready 1 pound ground lamb
  5. Prepare 1 cup sour cream
  6. Prepare 2 tablespoons unbleached all purpose flour
  7. Make ready 1 cup heavy whipping cream
  8. Get 1/4 cup chopped chives
  9. Get 1/4 cup parsley flakes
  10. Prepare 1 teaspoon granulated garlic powder
  11. Prepare 1/4 cup chopped shallots
  12. Make ready To taste salt
  13. Get To taste ground black pepper
  14. Take 12 ounces English peas
  15. Make ready 1/3 cup chopped bread and butter pickles
  16. Prepare 1 medium sized dill pickle chopped
  17. Take Pasta
  18. Take 12 ounces wide egg noodles
  19. Take As needed water to boil pasta
  20. Get 2 teaspoon salt for boiling water and pasta
  21. Make ready 2 tablespoons extra virgin olive oil for boiling pasta
  22. Take Topping
  23. Prepare 1/2 stick butter
  24. Get 1 cup panko breadcrumbs
  25. Prepare 5 ounces spreadable goat cheese
Steps to make Lamb and Beef Noodle Casserole:
  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
  3. Add flour. Stir till kinda thick. Add meatballs back.
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
  5. Mix it up and smooth the top, a bit.
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

So that’s going to wrap this up for this exceptional food lamb and beef noodle casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!