Instant pot beef barley soup
Instant pot beef barley soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot beef barley soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A simple beef barley soup made in the instant pot (pressure cooker). PS - Up until recently, I've always used diced potatoes in my beef barley soup but the shredded potatoes is a little trick I picked up from The Food Charlatan and it's seriously the best thing in this soup! How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we?

Instant pot beef barley soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Instant pot beef barley soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot beef barley soup:
  1. Take butter
  2. Make ready olive oil
  3. Take cubed beef stew meat
  4. Prepare sea salt
  5. Prepare garlic powder
  6. Make ready black pepper
  7. Make ready diced white onion
  8. Get celery sliced
  9. Prepare sliced carrots
  10. Get garlic minced
  11. Take cartons beef broth
  12. Get can petite diced tomatoes
  13. Take red wine vinegar
  14. Take soy sauce
  15. Prepare Worcestershire sauce
  16. Make ready beef gravy mix
  17. Get turmeric powder(I use turmeric twist)
  18. Prepare fresh rosemary minced
  19. Take fresh thyme minced
  20. Get fresh parsley minced
  21. Get chopped kale (I use frozen)
  22. Make ready quick cooking barley

You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat. Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). Beef & Barley Stew is a classic recipe w/ classic cooked-all-day flavors, made quickly in your pressure cooker. This Stew makes a wonderful winter dinner.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Beef & Barley Stew is a classic recipe w/ classic cooked-all-day flavors, made quickly in your pressure cooker. This Stew makes a wonderful winter dinner. My Instant Pot Beef & Barley Stew recipe is a classic stew with super flavorful beef broth that has cooked-all-day. A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day. How to Make Beef Barley Soup on the Stovetop.

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