Beef Kidney Stew over Mash
Beef Kidney Stew over Mash

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef kidney stew over mash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Kidney Stew over Mash is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Kidney Stew over Mash is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook beef kidney stew over mash using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kidney Stew over Mash:
  1. Get Kidney and soak
  2. Take beef kidney
  3. Take evaporated milk
  4. Make ready apple cider vinegar
  5. Take Stew
  6. Prepare large carrots
  7. Take eye of round steak
  8. Make ready cabernet Sauvignon California, red
  9. Take baby portobello mushrooms
  10. Make ready large onion sliced
  11. Take beef broth
  12. Prepare butter
  13. Get all-purpose flour
  14. Make ready salt
  15. Take ground white pepper
  16. Get chopped celery
  17. Take diced potatoes
  18. Prepare thyme
  19. Make ready tarragon
  20. Make ready apple peeled, cored, and diced
  21. Make ready granulated garlic powder
  22. Get Mash
  23. Take canned evaporated milk
  24. Take butter
  25. Get water
  26. Prepare salt
  27. Make ready water to boil potatoes in
  28. Get Kidney fry
  29. Get butter
  30. Get extra virgin olive oil
  31. Take salt
  32. Make ready ground black pepper
Steps to make Beef Kidney Stew over Mash:
  1. Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center.
  2. Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights.
  3. Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate.
  4. Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse.
  5. When kidney pieces are done add salt and pepper.
  6. Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done.
  7. Add the potatoes before the eye of round steak. Cube the eye of round.
  8. Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer.
  9. Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy.
  10. Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste.
  11. Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!

So that is going to wrap this up for this exceptional food beef kidney stew over mash recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!