✨Beef Loin Steak Strips with Bell Peppers✨
✨Beef Loin Steak Strips with Bell Peppers✨

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ✨beef loin steak strips with bell peppers✨. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

✨Beef Loin Steak Strips with Bell Peppers✨ is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. ✨Beef Loin Steak Strips with Bell Peppers✨ is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ✨beef loin steak strips with bell peppers✨ using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ✨Beef Loin Steak Strips with Bell Peppers✨:
  1. Make ready Red Bell Pepper(Thinly slice)
  2. Make ready Beef Loin Meat Steak (Cut thinly slice)
  3. Make ready Sesame Oil
  4. Make ready Baking Soda
  5. Get Beef Flavor/stock (Optional)
  6. Make ready Garlic (Crush)
  7. Prepare Medium/Large Onion (Thinly slice)
  8. Take Butter
  9. Make ready Soy Sauce
  10. Take Salt and Black Pepper (as you need)
  11. Take ✨Sauce✨
  12. Take Corn Starch
  13. Make ready Soy Sauce
  14. Take Brown Sugar
  15. Get Ground Ginger
  16. Take Oyster Sauce
  17. Take Sweet Soy Sauce
Instructions to make ✨Beef Loin Steak Strips with Bell Peppers✨:
  1. Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
  2. In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
  3. Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
  4. Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉

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