Yakhni Beef Pulau (Bangladesh)
Yakhni Beef Pulau (Bangladesh)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yakhni beef pulau (bangladesh). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Yakhni Beef Pulau (Bangladesh) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
  1. Prepare Masala Bag
  2. Make ready Coriander
  3. Make ready Cumin
  4. Get Sweet Cumin
  5. Get Black Cumin
  6. Make ready Cardamom
  7. Take Black Cardamom
  8. Take Cinnamon
  9. Get Cloves
  10. Take Black Pepper
  11. Make ready White Pepper
  12. Make ready Mace
  13. Get Bay Leaf
  14. Prepare Beef Stock (Beef Yakhni)
  15. Make ready Beef (Try to add some Bone as well)
  16. Make ready Whole Onion
  17. Prepare Garlic Cloves
  18. Prepare Ginger
  19. Take Green Chili
  20. Get Masala
  21. Take Water
  22. Take Rice Section
  23. Make ready Ghee
  24. Make ready sliced onion
  25. Prepare Cloves
  26. Prepare Cardamom
  27. Take Cinnamon
  28. Prepare Black Pepper
  29. Prepare Black Cumin
  30. Prepare Ginger Paste
  31. Make ready Garlic Paste
  32. Prepare Chopped Tomatoes
  33. Take Green Chilli Paste
  34. Make ready Coriander Powder
  35. Prepare Salt
  36. Take Cooked Meat
  37. Make ready Sour Curd
  38. Prepare Cashew nuts
  39. Prepare Raisins
  40. Make ready Green Chilies
  41. Get Beef Stock (the Yakhni we made before)
  42. Get Tamarind juice (water+ Tamarind)
  43. Prepare Basmati Rice (Long aromatic rice) Soak the rice
  44. Prepare Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)
Instructions to make Yakhni Beef Pulau (Bangladesh):
  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
  3. Pressure Cook Till 6/7 whistles
  4. Separate the meats from the stock (Yakhni)
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
  11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

So that’s going to wrap this up for this special food yakhni beef pulau (bangladesh) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!