Beef Salpicao
Beef Salpicao

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef salpicao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Salpicao is a dish composed of cubed beef sirloin or tenderloin, lots of minced garlic The next famous salpicao outside of the Philippines can be found in Portugal. The name of the dish is spelled. BEEF SALPICAO is a dish that came from Spain or Portugal if I'm not mistaken. It is made of beef cubes marinated in soy sauce, oyster sauce, garlic powder.

Beef Salpicao is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef Salpicao is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef salpicao using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Salpicao:
  1. Prepare tenderloin beef (or other cut)
  2. Prepare garlic, crushed
  3. Take thick slice of butter
  4. Prepare dried bay leaves (optional)
  5. Get (optional)
  6. Take Worcestershire (or substitute with soy sauce and oyster sauce)
  7. Prepare Liquid Seasoning (I use Knorr)
  8. Get seasoned flour (I use Tasty Boy or Crispy Fry)
  9. Take Water (for boiling beef if it's not tenderloin)
  10. Make ready Cooking oil
  11. Take finger chili (optional)
  12. Get Peppercorns
  13. Make ready Salt

Sirloin beef or tenderloin can be used, but this particular recipe uses. Be the first to review this recipe. Cut beef into cubes or strips. Beef Salpicao is a Spanish inspired Filipino dish consisting of grilled beef cubes cooked popularly in two ways, one loaded with peppers and another one loaded with garlic.

Instructions to make Beef Salpicao:
  1. If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender)
  2. Cut beef into cubes, set aside the broth and discard the herbs.
  3. In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant.
  4. Drop in the beef cubes. Sauté quickly.
  5. Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes.
  6. Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!

Cut beef into cubes or strips. Beef Salpicao is a Spanish inspired Filipino dish consisting of grilled beef cubes cooked popularly in two ways, one loaded with peppers and another one loaded with garlic. Beef Salpicao - Salu Salo Recipes. Beef salpicao is a delicious and satisfying Filipino dish for the garlic lovers out there. It is one of those easy-to-make dishes that is perfect on a busy weekday.

So that is going to wrap it up with this special food beef salpicao recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!