My minced beef and kale relish
My minced beef and kale relish

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my minced beef and kale relish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My minced beef and kale relish is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. My minced beef and kale relish is something which I have loved my whole life.

Minced Beef with Kale & Butternut Squash. Introduce your baby to a world of flavour with this superfood puree, guaranteed to tantalise their tastebuds. Heat the oil in the saucepan. Add the onion and celery and fry for a few minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook my minced beef and kale relish using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My minced beef and kale relish:
  1. Prepare 150 g ground beef
  2. Take 2 cloves garlic minced
  3. Prepare 1/2 medium onion chopped
  4. Prepare 2 medium tomatoes chopped
  5. Get 1/4 cup water
  6. Take salt and pepper
  7. Get kale or spinach as you need
  8. Make ready 2 tablespoon oil

Today, I'm gonna show you how to make a distinctive dish, my minced beef and kale relish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instructions to make My minced beef and kale relish:
  1. In a pan add oil and the ground beef till brown
  2. Add the minced garlic till cooked add the onions and cook till they are soft
  3. Add the tomatoes into the pan cook three minutes and add the water and cook till it’s thick and aromatic and adjust seasonings
  4. Add the spinach or kale to the pot and cook but leave the veggies green for a vibrant dish
  5. My kids always these are like tacos So we eat with tortillas for a delicious dinner

This time, I will make it a little bit unique. This is gonna smell and look delicious. The concept is simple: Cubed beets are tossed in salt and smoky cumin, then roasted until tender and slightly caramelized, which makes them sweet and tones down some of the earthiness. Then, we add a bit of lime zest and juice for acidity and brightness. Tender Tuscan kale, ground beef, bell peppers, sun dried tomatoes and lemon give this easy, keto-friendly Beef and Kale Skillet tons of flavor!

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