Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 50/50 burger. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. Watch how easy it is to make this. I had this burger for the first time at this place called. Mixing seasonings into ground beef can make the burgers tough if the meat gets overworked.
50/50 burger is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. 50/50 burger is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have 50/50 burger using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make 50/50 burger:
- Make ready 2 celery stalks(shredded)
- Make ready 2 carrots (shredded)
- Take 3 cup cabbage (shredded)
- Prepare 1/2 bunch fresh broccoli (shredded)
- Make ready 2 cup kale (cleaned and shredded)
- Prepare 1 Zucchini not peeled (shredded)
- Make ready 2 clove garlic (minced)
- Prepare 2 eggs
- Prepare 1 tbsp all season (your choice)
- Get 2 1/2 lb ground beef, chicken, turkey or pork
- Take 1/2 cup oats (coarsely grounded if desired)
- Make ready 1/2 bunch fresh cauliflower (shredded)
Food Network Magazine hit the road to find one burger you absolutely have to try in every state. See activity, upcoming events, photos and more. Bookmark now and enjoy all summer year long. As you'd imagine, Sickies has a number of unusual concoctions—we're talking glazed doughnut.
Steps to make 50/50 burger:
- Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.
Bookmark now and enjoy all summer year long. As you'd imagine, Sickies has a number of unusual concoctions—we're talking glazed doughnut.
So that’s going to wrap this up for this special food 50/50 burger recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
