Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked spaghetti squash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Spaghetti Squash is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Spaghetti Squash is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook baked spaghetti squash using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spaghetti Squash:
- Get medium sized spaghetti squash
- Get Olive oil
- Make ready medium onion, minced
- Get minced garlic
- Take lean ground beef or turkey
- Prepare baby kale
- Get jar pasta sauce
- Get mozzarella cheese
Steps to make Baked Spaghetti Squash:
- Slice squash lengthwise and scrape out seeds.
- Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
- While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
- When beef is no longer pink, add kale and wilt. Turn off heat.
- When squash is cooked and cool enough to handle, use fork and scrape out flesh.
- Add squash and sauce to mixture in skillet and toss.
- Put mixture back into squash shells and top with cheese.
- Bake 375° for about 30 minutes or until cheese is melted.
So that’s going to wrap this up with this exceptional food baked spaghetti squash recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
