Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini “shepherds pie” (sans corn). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini “Shepherds Pie” (Sans Corn) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mini “Shepherds Pie” (Sans Corn) is something which I have loved my entire life.
Behold the humble mini Shepherd's pot pie. A couple weeks ago I posted skillet shepherd's pie, a no fuss version to enjoying comfort food. These are the cutest little shepherds pies ever. definitely could devour a couple right now. They look so yummy and delicious!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
- Take 4 Potatoes (Russet, Idaho)
- Make ready Ground Beef (About 1 1/4 lbs.)
- Take Leafy Veggie (Spinach, Kale, etc.)
- Get 1 Onion
- Get 1 Tomato
- Make ready Tomato Sauce
- Take Tomato Paste
- Take Cheddar Cheese
- Prepare Butter
- Take Milk
- Make ready Parsley
- Take Garlic (A few cloves)
- Take Black Pepper
- Prepare Salt
- Prepare Onion Powder
- Get Garlic Salt
Got everything together and noticed there wasn't any corn or carrots. Whatever, I didn't let it stop me. Besides, the cheese would make up for that shortcoming. Easy mini shepherds pies recipe served in individual baking dishes.
Steps to make Mini “Shepherds Pie” (Sans Corn):
- Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
- Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
- In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
- Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.
Besides, the cheese would make up for that shortcoming. Easy mini shepherds pies recipe served in individual baking dishes. Shepherds Pie Recipe- It's a British classic; ground meat and vegetable mix in a herb seasoned tomato based sauce and topped with creamy mashed potatoes. Shepherds Pie is one of my favorite meal prep options. I usually sub yams for russets.
So that is going to wrap this up with this special food mini “shepherds pie” (sans corn) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
