Pasta, Kale and Chorizo Burger
Pasta, Kale and Chorizo Burger

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta, kale and chorizo burger. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pasta, Kale and Chorizo Burger is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pasta, Kale and Chorizo Burger is something which I have loved my whole life.

Kale is an excellent source of anti-cancer compounds. It is rich in immune-supporting nutrients, such as beta-carotene and vitamin C, which help to maintain a healthy skin and respiratory system, and can also minimise the. These chorizo burgers are made with Mexican chorizo and ground beef then topped with smashed avocado and a generous pile of crispy fried red onion strings. · A homemade burger recipe packed with Mexican chorizo and Kerrygold aged cheddar. Beans, Pastas, Vegetables, Cheese, Chickpea, Chorizo Sausage, Kale, Pasta, Dinner, Easy, Quick, Weeknight, Main Course.

To get started with this particular recipe, we must first prepare a few components. You can have pasta, kale and chorizo burger using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pasta, Kale and Chorizo Burger:
  1. Take Past, onions and kale—————–
  2. Take 1/3 pound spaghetti pasta cooked
  3. Get 3 cups uncooked kale
  4. Take 1 large sweet onion
  5. Get 1-1/2 teaspoon annatto powder
  6. Take 1-1/2 teaspoon ground paprika
  7. Get 1 teaspoon granulated garlic powder
  8. Get 1/2 teaspoon seasoned salt
  9. Make ready 1/2 teaspoon kosher salt
  10. Make ready Burger——————–
  11. Take 1-1/2 pound ground chuck
  12. Get 1/2 cup Chorizo sausage mild
  13. Prepare 1/2 teaspoon seasoned salt
  14. Take 1/2 teaspoon ground black pepper
  15. Get 1/2 teaspoon granulated garlic powder

The spicy chorizo and hearty kale make this a great wintery pasta dish. Add the cooked pasta to the pan and toss to coat well. Add more olive oil as necessary and generously season with sea salt and freshly ground pepper. Gemelli with chorizo and baby kale.

Instructions to make Pasta, Kale and Chorizo Burger:
  1. Mix the meats and spices
  2. Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet.
  3. Turn as needed and chop the onion.
  4. The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika.
  5. Let the onion sauté just about 5 minutes before stirring.
  6. Stir the onion and continue to turn the burgers.
  7. When the burgers are done add the spaghetti and kale
  8. Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste.
  9. When the kale is done add the pasta, onions, and kale to a plate
  10. Top with the burgers serve I hope you enjoy!!

Add more olive oil as necessary and generously season with sea salt and freshly ground pepper. Gemelli with chorizo and baby kale. This homey pasta dish is a full meal in a bowl. You can swap in any greens you have on hand for those Return to heat for a further minute so it absorbs some sauce. Sprinkle with Parmesan and drizzle with remaining olive oil.

So that’s going to wrap it up with this exceptional food pasta, kale and chorizo burger recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!