Kale, Beef, and Bacon
Kale, Beef, and Bacon

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, kale, beef, and bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

When the bacon is ready, use a slotted spoon to transfer it to a paper towel-lined plate; set aside. Coco Channel Presents: Savory Pancakes - A Tasty Breakfast Recipe with Kale Salad and Beef Bacon Side Dish Most people have pancakes sweet. I googled kale, beets and bacon and happily found this recipe. I doubled the quantities, but otherwise didnt change anything.

Kale, Beef, and Bacon is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kale, Beef, and Bacon is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kale, Beef, and Bacon:
  1. Make ready Kale——————
  2. Take 16 ounces kale before cooking
  3. Get 1 cup water
  4. Get 1/4 cup distilled white vinegar
  5. Make ready 1/2 teaspoon kosher salt
  6. Get 1/4 pound bacon
  7. Make ready Beef————————–
  8. Take 1/2 pound ground chuck
  9. Prepare 1/2 cup finely diced potatoes
  10. Get 1 tablespoon dehydrated onions

Place a Dutch oven over medium heat. This easy low carb creamed kale recipe is a delicious way to get those healthy greens in! Gluten free and sure to be a hit with your guests! Add the beef, butternut squash, and kale to the pot.

Steps to make Kale, Beef, and Bacon:
  1. To a pot add the bacon.
  2. Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
  3. Boil for 5 minutes.
  4. Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
  5. Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
  6. Add the diced potatoes and onions.
  7. Cook 15 minutes covered. Adjust seasonings.
  8. Serve I hope you enjoy!

Gluten free and sure to be a hit with your guests! Add the beef, butternut squash, and kale to the pot. Stir to combine, then add the chicken stock and two cups of hot water. Bring to a boil, then reduce to a simmer and let cook. Beef Breakfast Sausage (AIP-friendly) ~ The Paleo Mom.

So that is going to wrap this up for this special food kale, beef, and bacon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!