Nilaga (AKA Nilagang Baka)
Nilaga (AKA Nilagang Baka)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nilaga (aka nilagang baka). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nilaga (AKA Nilagang Baka) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Nilaga (AKA Nilagang Baka) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have nilaga (aka nilagang baka) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nilaga (AKA Nilagang Baka):
  1. Make ready 2 Pounds Beef Short Ribs Bone -in
  2. Take 2 Yellow Onions Large
  3. Make ready 2 Beef Bone Marrow Bones
  4. Take 1 Cabbage Head of Green
  5. Take 20 Black Peppercorns Whole
  6. Make ready To Taste Fish Sauce
Steps to make Nilaga (AKA Nilagang Baka):
  1. Place the bone marrow bones at the bottom of a large pot (I like to use a 12 quart pot). Then add in the short ribs.
  2. Fill the pot with hot water until it completely covers the meat. It should be able 2/3 full.
  3. Add the onions and whole peppercorns. Then add about five 5-second squirts of fish sauce.
  4. Turn the heat up to high and wait for it to boil. Then turn the heat down to medium-low and let simmer. The stew will simmer for about two or three hours, depending on how tender you want the short ribs to be.
  5. Periodically, skim the top of the soup to remove any excess fat. Add more fish sauce to taste.
  6. Cut the head of cabbage into quarters and add to the soup. Let it cook for about twenty minutes until it has softened. Serve generous amounts of beef, cabbage, and soup. White rice is a must on the side!

So that’s going to wrap it up for this exceptional food nilaga (aka nilagang baka) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!