Red Wine Braised Short Ribs in Reduction Sauce
Red Wine Braised Short Ribs in Reduction Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, red wine braised short ribs in reduction sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Wine Braised Short Ribs in Reduction Sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Red Wine Braised Short Ribs in Reduction Sauce is something that I’ve loved my entire life.

The red wine sauce in this recipe is amazing. The depth of flavour and the richness you can achieve with so few ingredients is incredible! They're called "short ribs" in reference to the part of the cow they are taken from, not because they are "short" (though they certainly are far shorter than full. These are the kind of red wine-braised beef short ribs you'd find at a good restaurant: meltingly tender meat glazed in a perfectly balanced, glossy Aiming for a strong red wine character that's further concentrated through reduction can lead to a sauce with sharp edges from the wine's acids.

To begin with this particular recipe, we have to prepare a few components. You can have red wine braised short ribs in reduction sauce using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Get bone-in short ribs
  2. Take bacon strips
  3. Get olive oil
  4. Take butter
  5. Take large white onions chopped
  6. Get carrots peeled- and chopped
  7. Take celery stalks chopped
  8. Make ready tomatoes chopped
  9. Take flour
  10. Make ready tomato paste
  11. Get red wine
  12. Get flat leaf parsley
  13. Take thyme
  14. Make ready oregano
  15. Take rosemary
  16. Prepare fresh or dried Bay leaves
  17. Take garlic halved
  18. Make ready low sodium beef broth

Begin by trimming all excess fat off of the exterior of the short ribs (although leave the marbling that goes throughout the meat alone), otherwise, your sauce will be greasy. It's also a good idea to remove any silver skin, which is the thin, white/silvery. Season short ribs with salt and pepper. Place a large stock pot over HIGH heat.

Instructions to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Preheat oven to 215°.
  2. Season short ribs with salt and pepper and set aside.
  3. Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon.
  4. Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high.
  5. Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch.
  6. Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more.
  7. Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes.
  8. Add tomatoes, stirring often, until onions are browned, about 5 minutes.
  9. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes.
  10. Stir in wine and cook off alcohol. - Add the beef stock and bring to a boil.
  11. Add all herbs and garlic and some more salt if needed to sauce. - Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;
  12. Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours.
  13. Transfer short ribs to a platter. - Strain sauce from Dutch oven into a sauce pan.
  14. Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering.

Season short ribs with salt and pepper. Place a large stock pot over HIGH heat. When hot, add the olive oil. Sear the short ribs on all sides until dark This recipe is very tasty. In my experience, the reduction does need flour to thicken it a bit.

So that’s going to wrap this up with this exceptional food red wine braised short ribs in reduction sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!